Nutritional Basics for the Acupuncturists

Introduction
Calculating Calories and BMR
Terminology
Basal Metabolic Rate
Macronutrients-A Deeper Look
Understanding and Calculating Caloric Need
3 Topics
Macronutrients-Individual Needs
Macronutrients-Needs of Various Populations
Calculating the Ratios of Food
Carbs, Fats and Proteins
4 Topics | 4 Quizzes
Carbohydrates
NCCAOM Required Worksheet: Question 1
Glycemic Index
NCCAOM Required Worksheet: Question 2
Protiens
NCCAOM Required Worksheet: Question 3
Fats
NCCAOM Required Worksheet: Question 4
Nutrient Dense Foods
References
Appendix A: Fat Content of Various Foods
Course Completion Quiz
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Carbs, Fats and Proteins

Nutritional Basics for the Acupuncturists Carbs, Fats and Proteins
Lesson Content
0% Complete 0/4 Steps
Carbohydrates
NCCAOM Required Worksheet: Question 1
Glycemic Index
NCCAOM Required Worksheet: Question 2
Protiens
NCCAOM Required Worksheet: Question 3
Fats
NCCAOM Required Worksheet: Question 4
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